• 4 cups Opal® apples, chopped, peeled
• 1 cup onion, chopped
• 4 teaspoons​ fresh ginger, minced
• 1/2 t​easpoon​ peppercorns
• 1 cup sugar
• 1 cup cranberries
• 1/2 cup cider vinegar
• ​1 pound of Brie cheese​

Combine all ingredients except cranberries in medium saucepan. Bring to boil then reduce heat and simmer for 30-35 minutes or until apples​ are soft. Add cranberries and cook for 10 minutes. Cool and refrigerate until ready to use. ​

Heat oven to 350 F. Place Brie cheese on baking sheet and bake for 7-10 minutes or until warmed through. Top with Opal® Apple Cranberry Chutney. Serve with additional sliced Opal® apples and crackers or crostini. 

This recipe was developed by Garnish with Lemon.