For the apples

• 4 Opal® apples, chopped
• 2 tablespoons almond meal
• 1 teaspoon cinnamon

• ¾ cups + 2 tablespoons coconut oil (in liquid form)
• ½ cup honey
• 1¼ cup rolled oats
• ½ cup chopped pecans
• ½ cup almond meal
• 1 teaspoon cinnamon
• ½ teaspoon salt

Preheat the oven to 350 degrees. Grease a 9x13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.

Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.

Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.

This recipe has been developed by Pinch of Yum.