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Opal® Apple Recipes


Coconut Oil Apple Crisp

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
Ingredients
For the apples
  • 4 Opal® apples, chopped
  • 2 tablespoons almond meal
  • 1 teaspoon cinnamon
For the topping
  • ¾ cups + 2 tablespoons coconut oil (in liquid form)
  • ½ cup honey
  • 1¼ cup rolled oats
  • ½ cup chopped pecans
  • ½ cup almond meal
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
Directions:

Preheat the oven to 350 degrees. Grease a 9x13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.

Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.

Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.

This recipe has been developed by Pinch of Yum

 

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