Adjust
Contrast
Sign up for Opal Updates

Thank you. Your email address has been added to our newsletter list.

mobile menu
 
  • Serves: 4

Crab Apple Salad

Ingredients

  • 1 pound crab meat, cooked
  • 2 Opal Apples, cored and sliced
  • Zest of juice of 1/2 lemon
  • Salt and pepper, to taste
  • 1/2 cup pecans, toasted and roughly chopped
  • 2 tablespoons chives, finely chopped

(WHITE WINE VINAIGRETTE)

  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon dijon mustard
  • salt & pepper, to taste

Directions

Mix the crab meat with the lemon zest, juice and salt and pepper to taste, set aside.

To make the vinaigrette, whisk the olive oil, white wine vinegar, honey, dijon mustard and salt and pepper until combined.

In a mixing bowl, stir the apples, pecans, and crab meat together.

Pour the vinaigrette over the mixture and lightly toss together. Sprinkle the chives over the top and serve immediately.

  • Share
Print