- 1 Opal Apple, peeled cored and sliced
- 1/2 cup peanut butter
- 1/2 cup jam or jelly
- 8 slices whole wheat bread
- 4 tablespoons unsalted butter, room temp
Spread the butter evenly over one side of each bread slice.
Working in batches, place one slice of bread butter side down on a hot grill pan.
Spread 1 tablespoon of peanut butter onto the bread slice followed by a few apple slices and a tablespoon of jelly. Top with a slice of bread butter side up.
Cook over medium high heat for 2 minutes then gently flip the sandwich and cook for another 2-3 minutes. Continue with the remaining ingredients. Cut in half and serve immediately.