Opal® Apple Fennel and Celery Slaw
- Serves: 10
- Prep Time: 30 minutes
2 Opal® apples, finely diced
3 stalks celery, finely diced
1/2 fennel bulb, finely diced
1 tablespoon fresh rosemary, finely minced
1 1/2 tablespoons olive oil
1 1/2 tablespoons apple cider vinegar
4 ounces blue cheese, crumbled
In a small jar with lid, add cider vinegar, lemon juice and olive oil. Shake vigorously and set aside.
In a large bowl, combine Opal® apples, celery, fennel and rosemary. Add dressing and toss to combine. Sprinkle blue cheese crumble over slaw, stirring once to incorporate without breaking up.