Taste the difference, make a difference

Opal® Apple Recipes


Opal® Apple Fennel and Celery Slaw

  • Serves: 10
  • Prep Time: 30 minutes
Ingredients

2 Opal® apples, finely diced

3 stalks celery, finely diced

1/2 fennel bulb, finely diced

1 tablespoon fresh rosemary, finely minced

1 1/2 tablespoons olive oil

1 1/2 tablespoons apple cider vinegar

Lemon, juiced

4 ounces blue cheese, crumbled

Directions:

In a small jar with lid, add cider vinegar, lemon juice and olive oil. Shake vigorously and set aside.

In a large bowl, combine Opal® apples, celery, fennel and rosemary. Add dressing and toss to combine. Sprinkle blue cheese crumble over slaw, stirring once to incorporate without breaking up.

 

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