Opal® Apple Tartlets
- Serves: 30
- Prep Time: 20 minutes
- Cook Time: 10 minutes
2 Opal® apples, peeled, cored and chopped
1/8 cup sugar
1/4 teaspoon cinnamon
2 tablespoons unsalted butter
1 tablespoon candied ginger, chopped
1 tablespoon water
2 packages (15 each) mini phyllo dough shells
Heat the oven to 350 F. In a small saucepan, add Opal® apples, sugar, cinnamon, butter, ginger and water. On medium heat bring apple mixture to a simmer; cover. Simmer for 5 minutes. Remove from heat.
Fill each shell with a teaspoon of filling. Place on a parchment lined baking sheet. Bake for 8-10 minutes. Serve warm or at room temperature.