• 24 phyllo cups
  • 1/2 cup goat cheese
  • 2 tablespoons milk
  • Salt and pepper to taste
  • 1/2 cup caramelized onions
  • 1/4 cup bacon, cooked and crumbled
  • 1/2 Opal® Apple, diced
  • 2 tablespoons basil, cut in ribbons

Heat oven to 400 F.  In a small bowl mix goat cheese and milk together until creamy and smooth. Season with salt and pepper. Place cheese mixture in a plastic bag and snip the edge of the corner. Squeeze 1 teaspoon goat cheese mixture into each phyllo cup. Place 1 teaspoon caramelized onions on top of cheese mixture. Sprinkle with bacon.

Bake for 7-10 minutes or until cups are golden brown. Remove from oven and place 1 teaspoon of diced Opal® Apple on top. Sprinkle with basil and serve.

This recipe was developed by Garnish with Lemon.