• 2 Opal® apples, thinly sliced
  • 8 ounces Neufchatel cream cheese, softened
  • 1/4 cup packed brown sugar
  • 3/4 cup caramel ice cream topping
  • 1 teaspoon vanilla

In a small bowl, add cream cheese, brown sugar, caramel topping and vanilla. Using a hand mixer beat ingredients until combined and smooth. Serve with Opal® slices for dipping.