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  • Apple Chai Latte
  • Serves: 2

Apple Chai Latte


  • 4 Opal Apples, peeled, cored and sliced
  • 4 cups water
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • 2 cups whole milk
  • 3 bags black tea
  • 2 tablespoons Turbinado sugar


  • 3 tablespoons cinnamon
  • 1 tablespoon cardamom
  • 1 tablespoon ginger
  • 1 teaspoon allspice
  • 1 teaspoon cloves
  • 1/2 teaspoon nutmeg


  • Whipped cream


In a saucepan, cook the water, apples, cinnamon sticks, and cloves over medium-high heat. Bring to a low simmer continue cooking for about 15-20 minutes.

While the apples are cooking, prepare the chai spice mix by whisking all the ground spices together until combined.

Strain the apple mixture using a mesh strainer and a spoon to remove all the liquid and set aside. In a saucepan, heat the milk to a low boil. Remove from heat and steep the tea bags for 5 minutes.

Remove the tea bags and whisk in 1 tablespoon of the chai spice mix, 1/2 cup of the apple cider and Turbinado sugar. Pour into 2 mugs and top with whipped cream and a sprinkling of the chai sauce mix. Serve immediately.

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