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  • Apple French Toast Roll Ups
  • Serves: 8

Apple French Toast Roll Ups


  • 3 Opal Apples, peeled, cored and chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • Pinch of salt
  • 8 sliced white bread, crusts removed
  • 1/2 cup peanut butter
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 4 tablespoons unsalted butter, melted


In a medium sauce pan, cook apples, 2 tablespoons butter, brown sugar, cinnamon, lemon juice and salt together. Cook over medium high heat until tender.

Preheat oven to 350F degrees.

In a small bowl combine sugar with cinnamon and set aside.

Flatten the bread slices with a rolling pin. Spread the peanut butter evenly on each slice of bread. Add a heaping teaspoon of the apples and roll up the bread around the filling.

Place in a baking dish seam side down and brush the bread with the melted butter and a sprinkle of the cinnamon sugar. Bake for 12-15 minutes until golden brown.

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