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  • Serves: 6
  • |
  • Prep Time: 30 minutes

Grilled Cheese with Opal® Apple and Turkey Sandwiches


  • 12 slices multigrain bread
  • 7 ounces turkey deli meat, sliced
  • 7 ounces Swiss cheese, sliced
  • 2 Opal® apples, thinly sliced
  • 2 tablespoons butter


Butter 1 side of 12 slices of bread. In a large skillet over medium heat, place 1 slice of bread, buttered side down. Layer a slice of Swiss cheese, turkey meat and enough slices of Opal® to cover bread. Top with a second slice of bread, buttered side facing up. Flip sandwich when bottom starts to brown, or after 2 minutes. Continue to cook for about 3 minutes. Remove from pan and let cool. Repeat process for remaining sandwiches.

Once cooled, cut sandwiches into 4 equal pieces. Stack on plate and serve.

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