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  • Opal® Apple Tartlets
  • Serves: 30
  • |
  • Prep Time: 20 minutes
  • |
  • Cook Time: 10 minutes

Opal® Apple Tartlets


  • 2 Opal® apples, peeled, cored and chopped
  • 1/8 cup sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons unsalted butter
  • 1 tablespoon candied ginger, chopped
  • 1 tablespoon water
  • 2 packages (15 each) mini phyllo dough shells


Heat the oven to 350 F. In a small saucepan, add Opal® apples, sugar, cinnamon, butter, ginger and water. On medium heat bring apple mixture to a simmer; cover. Simmer for 5 minutes. Remove from heat.

Fill each shell with a teaspoon of filling. Place on a parchment lined baking sheet. Bake for 8-10 minutes. Serve warm or at room temperature.

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