Ingredients
- 1 baguette, sliced on a bias into ½-inch thick slices
- 6 oz Brie cheese, sliced thin (rind on or off)
- 6 slices cooked bacon, cut into small pieces
- 1–2 Opal apples, thinly sliced
- 2–3 tbsp honey, for drizzling
- 1–2 tsp fresh thyme leaves, for garnish
Optional: pinch of sea salt and/or cracked pepper
Directions
- Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup.
- Assemble the crostini:
○ Arrange the baguette slices in a single layer on the baking sheet.
○ Top each slice with a piece or two of Brie.
○ Add a few pieces of cooked bacon.
○ Place 1–2 thin Opal apple slices on top of each.
- Bake:
○ Bake for 10–12 minutes, or until the Brie is melted and the edges of the bread are golden and crisp.
- Finish:
○ Remove from the oven.
○ Drizzle with honey while warm.
○ Sprinkle with fresh thyme leaves and an optional pinch of sea salt or cracked pepper.
- Serve:
○ Serve warm or at room temp. Best eaten the same day.