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  • Serves: 4
  • |
  • Prep Time: 10 minutes
  • |
  • Cook Time: 10 minutes

Opal® Apple Winter Salad

Ingredients

  • 3 Opal® Apples, cored and diced
  • 1 small fennel bulb, thinly sliced (about 1 cup)
  • ½ cup pomegranate seeds
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon apple cider vinegar

Directions

Toss all ingredients together. Refrigerate until serving and serve chilled.

This recipe was developed by In Sonnet's Kitchen.
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