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  • Serves: 3
  • |
  • Prep Time: 15 minutes

Opal® Apples with Caramel Dip


  • 2 Opal® apples, thinly sliced
  • 8 ounces Neufchatel cream cheese, softened
  • 1/4 cup packed brown sugar
  • 3/4 cup caramel ice cream topping
  • 1 teaspoon vanilla


In a small bowl, add cream cheese, brown sugar, caramel topping and vanilla. Using a hand mixer beat ingredients until combined and smooth. Serve with Opal® slices for dipping.

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