- 2 Opal® apples, thinly sliced
- 8 ounces Neufchatel cream cheese, softened
- 1/4 cup packed brown sugar
- 3/4 cup caramel ice cream topping
- 1 teaspoon vanilla
In a small bowl, add cream cheese, brown sugar, caramel topping and vanilla. Using a hand mixer beat ingredients until combined and smooth. Serve with Opal® slices for dipping.